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🚚📦Ray Owens 📦🛬
🚀 E-Commerce & Logistics Consultant | Helping Businesses Optimize Operations and Streamline Supply Chains | Small Parcel Services | 3PL Services | DTC Warehouse Solutions | Ocean Freight | Air Freight
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February 27, 2025
When to Use Temperature-Controlled Trucking 🚛❄️🔥 Temperature-controlled trucking—also called refrigerated (reefer) trucking—is essential for transporting goods that require precise climate control to maintain quality, safety, and shelf life. 📌 When Should You Use Temperature-Controlled Trucking? 1️⃣ Perishable Food & Beverages 🥦🥩🥛 ✅ Dairy Products (Milk, Cheese, Yogurt) ✅ Meat & Seafood (Raw & Frozen) ✅ Fresh Produce (Fruits & Vegetables) ✅ Frozen Foods (Ice Cream, Frozen Dinners) ✅ Beverages (Cold Brew Coffee, Kombucha, Juice) 🔹 Why? These items spoil quickly if not stored at the correct temperature, leading to contamination, bacterial growth, and product waste. 🌡️ Common Temperature Ranges for Freight 📌 Frozen Goods: -20°F to 0°F (-29°C to -18°C) 📌 Refrigerated (Chilled) Goods: 33°F to 39°F (1°C to 4°C) 📌 Temperature-Sensitive Goods: 50°F to 70°F (10°C to 21°C) 📢 Final Thoughts Temperature-controlled trucking is a must when transporting perishable, pharmaceutical, chemical, or sensitive electronic products. Choosing the right temperature range, carrier, and logistics partner ensures product integrity and customer satisfaction. 💬 Have a question about cold chain logistics? Drop it below! 👇
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February 27, 2025